登録日：2023.06.21

3-Phenyllactic acid is converted to phenylacetic acid and induces auxinresponsive root growth in Arabidopsis plants

掲載誌：Plant Biotechnology 39, 111–117 (2022)

著　者：Yuko Maki1, Hiroshi Soejima1,Tamizi Sugiyama2, Masaaki K.
Watahiki3,Takeo Sato3, Junji Yamaguchi3

所　属：1 Snow Brand Seed Co. Ltd.
2 Department of Agricultural Chemistry,Meiji University
3 Faculty of Science and Graduate School of Life Science, Hokkaido University

Conjugates of 3-phenyllactic acid and tryptophan enhance root-promoting activity without adverse effects in Vigna angularis

掲載誌：Plant Biotechnology 39, 173–177 (2022)

著　者：Yuko Maki1, Hiroshi Soejima1,Tamizi Sugiyama2, Takeo
Sato3, Junji Yamaguchi3,Masaaki K. Watahiki3

所　属：1 Snow Brand Seed Co. Ltd.
2 Department of Agricultural Chemistry,Meiji University
3 Faculty of Science and Graduate School of Life Science, Hokkaido University

Flavonoid 3ʹ-hydroxylase reduces Ca and Mg content in soybean seeds, resulting in decreased hardness of cooked beans

掲載誌：Crop ScienceVolume 62, Issue 4 p. 1405-1414（2022）

著　者：Kyoko Toda1,2*, Kaori Hirata2,3, Tetsuya Yamada2,Koji Takahashi2, Eri Ogiso-Tanaka2,4, Yasutaka Tsubokura2,5, Makita Hajika2,3

所　属：1. Research Center of Genetic Resources,National Agriculture and Food Research Organization.
2. NARO Institute of Crop Science, National Agriculture and Food Research Organization
3. NARO Tohoku Agricultural Research Center, National Agriculture and Food Research Organization
4. Center for Molecular Biodiversity Research,National Museum of Nature and Science
5. Snow Brand Seed Co. Ltd.

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